Every post I've put here lately has begun with apologies for not being around much lately. I have to say I am still processing many things that have happened to me recently and am also processing some of the things I am about to do. I am about to jump headfirst into what looks like a shallow pool and all I can hope for is that I won't break my neck.
But no matter what scary things lie before me, I always love to celebrate the winter holidays with my friends and family and knowing they are around and support me means everything to me.
Even though Persephone is very close to me all year long
I can't help but honor Dionysos this time of year. One of the many divine births to happen around this time of year was Dionysos himself. Also, the very essence of him is celebratory.
I don't make wine, but I do brew beer and I do find that a contemplative and celebratory way to honor my gods. This year, I made a Yule Gingerbread Porter to share with our friends and family. I'm pleased with it - a hearty brown
porter made with ginger, allspice, clove and cinnamon to make it taste like gingerbread. I hope they like it but most of all I hope they know that I made it to celebrate them and to celebrate life and love and happiness.
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| Dionysos and my Yule Gingerbread Porter |
